This eggplant dish is one of my favorites.
Spices needed
Salt
Turmeric
Oil
optional
onion/garlic/cumin/coriander paste
Cut the eggplant into thick slices about 1/2 in thick. Make paste with few drops of water, turmeric, salt (add the optional paste if you want) and mix. Take the eggplant slices and coat both sides well. Heat up the oil in a fry pan. Once hot, place the eggplant slices in the oil. Turn down the heat and let it cook. Turning over midway to cook the other side. Its done when the eggplant is soft and falling apart in the middle a bit.
serve warm with rice or roti. its delicious!
Today I Am
Thursday, September 6, 2007
Recipe for Fried Eggplant
Subscribe to:
Post Comments (Atom)
Oh I remember this! It is yummy!
ReplyDeleteWhat coincidental timing to post recipes - about the same time I was craving some beef curry.